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Friday, April 29, 2011
cauliflower
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Cauliflower, cauliflower. What can I say about it? It's just so ... plain. And big. Not big in a needing-to-shop-in-the-husky-department...
Thursday, April 28, 2011
keeping my nose above water
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After my little panic session about our calendar yesterday, and having an unexpected three hours alone this morning, I decided to try to get...
Wednesday, April 27, 2011
Leave a message and I'll call you back. someday.
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I get a little panicky about this time every year. May is looming on the very near horizon, and from May until mid-June, I don't think I...
Tuesday, April 26, 2011
comfort food... twice over
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Some days you want to cook something that is fresh, flavorful, and nutritious. Other days you want to cook something that uses up some of ...
Monday, April 25, 2011
You be the judge
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I can't decide if the appetizer I made the other day is a white trash food or not. One could argue that the fact that I am questioning t...
Saturday, April 23, 2011
the beet. is neat. and sweet. such a treat.
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I don't know if you remember, but last time I got beets in my box, I avoided them like the plague. They sat in my fridge and called out ...
Friday, April 22, 2011
Kate and William: I have a suggestion for your wedding dinner
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As promised... the exciting culmination of the fava bean story. As I showed you yesterday, it takes a whole lot of fava beans to make a wh...
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