Pumpkin puree is the stuff you get out of a can. But guess what? Before it was in a can, it was a pumpkin! A real, live round, orange pumpki...

oh my. November? Already? I am not sure I was actually here for the month of October, because I don't really remember it. I have b...

This Monday, we are staying meatless only because Baby Ruth and Snickers happen to be vegetarian. Since it is going to be a night full of ...

Isn't it funny how different families interpret traditions differently? Like almost everyone I know has Santa come down the chimney on D...

As I promised yesterday, here is my recipe for bok choy slaw. It has soy and sugar in the dressing, which turns out to be a really awesome c...

I think I mentioned before that I am not the world's biggest eggplant fan. I don't have anything against the suckers, but they aren...

I am trying out this idea of a blogging party. I think. Is that what you call it?  Or is it a link party? It's called the Improv Challen...