roasted vegetable sandwich

This week, I am enjoying my big batch of roasted vegetables, and I am trying to share with you the many ways I have served them. I hope you aren't getting bored of me! I also hope that maybe you will be inspired after you see the seven or so meals I got out of one big day of cooking!

These sandwiches were, once again, simple to put together after the vegetables had been done a few days prior.

I took some carrots, turnips, and potatoes out of the fridge and chopped them up pretty fine. Then I mashed them a bit, and stirred in a good squeeze of lemon juice, a healthy pour of olive oil, and some chopped fresh parsley. That's it!

Just layer that in a pita with some salad greens, and enjoy a super quick, super healthy lunch!