I am learning that one of the good things about cooking, writing about cooking, and talking about cooking, is that people start thinking of ...

As I mentioned earlier this week, summer has hit in full force. The box of produce from AHOrganics was full of luscious fruit. I am overwhel...

In the box this week was a big, beautiful bunch of cherries. These are Ranier cherries, which (as I learned from the newsletter) were cre...

Whew. After a crazy week, was I ever happy to get back into the kitchen. Of course, I really didn't stay out of the kitchen last week......

Well, I made it. Today is Friday, and somehow I made it through the week. I just have to get the monkeys out the front door this morning, he...

I went to Las Vegas for the weekend. I was there with a group of somewhere between 20 and 25 people.  It was a crazy, fun time. There was mo...

This: Is what vegetables are supposed to be. Light. Fresh. Flavorful. Delicious. This zucchini carpaccio  is a recipe I found on the we...