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Tuesday, February 28, 2012
Veggie Scraps Pasta Sauce
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Basically Free Pasta Sauce --or-- Making Something From Nothing -or-- You can eat that? I just couldn't decide what to cal...
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Monday, February 27, 2012
greens gratin
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I finished off my week of following Tamar Adler's advice from The Everlasting Meal , and the last two dishes I made with her guidance an...
Friday, February 24, 2012
roasted vegetable sandwich
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This week, I am enjoying my big batch of roasted vegetables , and I am trying to share with you the many ways I have served them. I hope you...
Thursday, February 23, 2012
risotto and roast cauliflower
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I used to be an English teacher. I taught high school, and within the high school I was happiest teaching seniors. Senior year of high schoo...
Wednesday, February 22, 2012
Sandwiches made with sautéed greens, mozzarella,and garlic
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This was the second meal I made out of the pile of veggies I roasted and sautéed earlier this week . I am telling you, I love each meal mo...
Roasted Vegetable Salad
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So, now that you followed yesterday's instructions and roasted a huge pile of veggies, you may want some ideas of what to do to serve t...
Tuesday, February 21, 2012
roasting and sautéing enough veggies for a week
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Come along with me. I am going on a little bit of an eating journey this week. I have been reading The Everlasting Meal by Tamar Adler. ...
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