But then I made these the other day:
I served them with a choice of lemon curd, apple butter, or orange marmalade. They would go well with any kind of jam, or sauce, I think. I got the recipe from Laura at Real Mom Kitchen, who served them with a berry sauce. If you wanted to go healthier, I would top them with some fresh berries and a tiny little sprinkling of powdered sugar. Any way you do it, you won't be disappointed. These little guys are fabulous.
They bake up really tall (Laura made 18 out of her batter, she says the recipe she used made 24, and I only got 12. I think that maybe I made mine a little too tall?). But the middle stays a bit low, and as they cool they sink in the middle, which makes them perfect little cups for holding whatever topping you choose.
Cute and yummy. What more could you ask for?