These sandwiches were, once again, simple to put together after the vegetables had been done a few days prior.
I took some carrots, turnips, and potatoes out of the fridge and chopped them up pretty fine. Then I mashed them a bit, and stirred in a good squeeze of lemon juice, a healthy pour of olive oil, and some chopped fresh parsley. That's it!
Just layer that in a pita with some salad greens, and enjoy a super quick, super healthy lunch!