Tangelos are very juicy and slightly tart. And that makes them perfect for mixing with a little liqueur, a little liquor, and a few friends.
First, juice your tangelos. You will need a couple of ounces of juice per drink, so keep on juicing until you have enough juice for your needs.
Next, gather your supplies. You will need the tangelo juice, triple sec (an orange liqueur), and vodka.
Pour 2 ounces juice, 2 ounces vodka, and 1 ounce triple sec into a cocktail shaker full of ice. Shake vigorously.
Sugar the rims of two martini glasses, and strain the martini into them.